About One Good Thing
We're a small startup with big ambitions, founded by father-son duo Mike and Daniel Bedford.
As a keen cyclist, Mike was shocked by the amount of plastic wrapper waste in the British countryside, and thought what if you could replace traditional wrappers with something edible? With this idea in mind he took it upon himself to do something about it. He teamed up with his son Daniel, who used his scientific background to create a product that was completely plastic free with a fully natural, edible beeswax-based coating.
They then created proprietary manufacturing technology to produce OGT bars at scale, as nothing like this had been done in the industry before!
Our edible coating acts as a replacement for a traditional plastic or foil wrappers. Putting convenience first, this means that there is no need to stop and tear open any fiddly wrappers.
OGT bars are the easiest snack a cyclist can eat on the move. Pop a bar in your jersey and you’re good to go - spend less time refuelling and more time enjoying.
We are made by cyclists, for cyclists.
about our bars
Ready to try the world's first nutrition bars with a 100% natural, edible coating? Here's some of the most frequently asked questions we get!
Wrapper-free? How does that work?
Our bars are covered in a 100% natural, edible beeswax-based coating. It works exactly how the skin on an apple does, meaning it can be rinsed if necessary, and will not absorb anything it touches. The coating protects the other ingredients inside, keeping your bar fresh and tasty.
Our bars are naturally waterproof, this means if they get wet nothing will be absorbed and they won’t get sticky or dissolve. They can be conveniently eaten straight from your pocket or can be rinsed if required.
How do OGT bars taste?
Our bars are only made from delicious real food ingredients like oats and honey with all natural flavourings. This means you can enjoy fuelling your sport with a tasty source of energy without any flavour fatigue.
Our natural beeswax-based edible coating has no taste and is less than half a millimetre thick. Much like the skin on an apple, it adds to the texture and protects the rest of the tasty bar inside.
How do OGT bars perform in different temperatures?
The bars perform in both cold and hot weather, they might become slightly softer and more malleable in hot weather but will not melt. We recommend that they are kept separately e.g. in a pocket on their own.